This indigenous subsistence crop, cultivated for at least 200 years in Africa’s semi-arid regions, is valued for many reasons ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

O nce a substitute, now a star, plant-based protein ingredients are powering a multibillion-dollar global market.Even as ...

E ggs are nutritional powerhouses, prized not only for their protein but also for their unique functional properties in foods. Yet allergies, volatile supply chains, and the environmental toll of ...

Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

A lthough still in its early days, CRISPR has already been called the most powerful scientific tool of the century. Using programmable “scissors” that make precise edits to DNA to encourage desired ...

Because REV dehydration preserves texture, color, and flavor at exceptional levels, there’s less need for added sugars, coloring, or preservatives to create consumer appeal. The consistent, gentle ...