Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

O nce a substitute, now a star, plant-based protein ingredients are powering a multibillion-dollar global market.Even as ...

E ggs are nutritional powerhouses, prized not only for their protein but also for their unique functional properties in foods. Yet allergies, volatile supply chains, and the environmental toll of ...

This indigenous subsistence crop, cultivated for at least 200 years in Africa’s semi-arid regions, is valued for many reasons. Nutritionally, Bambara groundnut ( Vigna subterranea) is high in protein ...

Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

Because REV dehydration preserves texture, color, and flavor at exceptional levels, there’s less need for added sugars, coloring, or preservatives to create consumer appeal. The consistent, gentle ...

A lthough still in its early days, CRISPR has already been called the most powerful scientific tool of the century. Using programmable “scissors” that make precise edits to DNA to encourage desired ...

Marine Biologics has announced an exclusive partnership with Copenhagen-based Molecular Quantum Solutions (MQS) to accelerate the discovery and commercialization of marine-derived bioproducts. Under ...