A key move from B2B industry supplier Sephra has been made, as it launches its 50/50 chocolate melts that have been developed ...

Ensuring a strong regime of health and safety protocols for manufacturing operations throughout the confectionery sector ...

A host of revamped festive favourites have been unveiled by Nestlé as part of its Christmas confectionery collection, which has now hit UK shelves ...

Global ingredients group ofi has confirmed its presence at this year's Food Ingredients Europe event (Fie) in Paris next ...

A significant management move has been unveiled by Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS), as Jessica Runkel has ...

A key agricultural initiative led by the Earthworm group targeting cocoa farmers in Ivory Coast and Malaysian palm oil ...

Ambitious UK confectionery business Hames Chocolates, has continued to kick-on with its product development, in releasing a ...

First half financial results for Tate & Lyle ingredients revealed continued market challenges, as its registered revenues ...

German-headquartered Brenntag, specialising in ingredients and chemical distribution, has formed an extended agreement with ...

The CEO of Barry Callebaut, Peter Feld has noted a "exceptional year of unprecedented volatility," as it releases its latest ...

A bold commercial partnership has been unveiled by Barry Callebaut, as it forges an agreement with Germany's Planet A Foods, ...

The move just confirmed by major chocolate firm Barry Callebaut to partner with the Planet A alternative cocoa ingredient ...