Confectionery News7h
The Race to Replace Red No. 3: Is Your Brand Ready?
With FDA set to ban Red No 3 in 2027, experts urge sweet makers to reformulate now or risk falling behind. Here's how to ...
Confectionery News6h
Chocolatier Fazer taps into air-fermented future food
Fazer Confectionery reveals a first-of-its-kind snack bar made with Solein, a sustainable protein created through air and fermentation tech.
Confectionery News2d
Feastables chocolate goes kosher. Should yours?
Feastables, founded by YouTuber MrBeast, gains OU Kosher certification and begins global rollout of certified chocolate ...
Confectionery News2d
What’s hot in confectionery? New product development from Cadbury to Hi-Chew
Stay ahead with the latest confectionery NPDs from Cadbury, Snickers, Ferrero, Hi-Chew and Fazer – from flavour innovation to functional ingredients and seasonal strategy.
Confectionery News7d
TikTok drives €2.2bn boom in freeze-dried candy as confectioners upgrade tech
TikTok’s viral freeze-dried candy trend is transforming confectionery. With the market set to hit €2.2bn by 2030, brands like ...
Confectionery News9d
How Mondelēz International is using AI to maximise product innovation
From production and supply chain optimisation, to marketing and consumer engagement here's how AI is transforming the ...
Confectionery News7d
New report anticipates negligible costs of implementing EUDR
Profundo and Tierra Pura reveal that EUDR compliance will cost confectionery businesses as little as 0.10% of annual revenue.
Confectionery News9d
The better-for-you candy conundrum: Big potential, slow uptake
The latest State of Treating Report 2025 from the National Confectioners Association (NCA) reveals that, despite economic pressures, US consumers are still making room for indulgence. While the demand ...