Ragan Brooks, produce manager for the Food City in Abingdon, Virginia, has been named one of the 2025 IFPA Produce Manager of the Year grand-prize winners. Each year, the International Fresh Produce ...
As part of Harris Teeter’s annual Harvest Feast campaign, the company donates all grocery items needed to create a complete holiday meal for families in need. In addition, Harris Teeter employees will ...
From left to right: Wade Payne, AGA Chairman; Bubba Lindley, EDLINCO; Eric Bruce, Bruce's Foodland; Jay Mitchell, Mitchell Grocery Corp.; and Ellie Taylor, AGA president and CEO. The Alabama Grocers ...
With a $484 million capital investment, Food Lion is enhancing the customer shopping experience with 153 remodeled stores throughout the greater Charlotte market area (DMA), which includes multiple ...
Buehler’s Fresh Foods Chief Financial Officer (CFO) Peter O’Donnell will retire Dec. 31 after eight years of service to the employee-owned grocery chain. A search for his successor is under way.
On Nov. 6, Food City opened three recently acquired former Winn-Dixie locations in Alabama. The rebranded stores, each of which is 44,000 square feet, are located in: Jasper, AL (2405 U.S. Highway 78 ...
Fareway Meat & Grocery has opened a new store at 1325 Edgington Ave. in Eldora, Iowa. The new 11,000-square-foot store replaces the previous location across the street. “This new store represents our ...
Ahold Delhaize USA aims to build a more sustainable food system through collaboration, innovation and scale. Recognizing that the industry’s biggest environmental challenges cannot be solved by one ...
Yesway raised more than $630,000 during its fifth annual Golf & Clays Classic Charitable Fundraising Tournament, held Sept. 22-23 at The Golf Clubs at The Tribute and Elm Fork Shooting Sports in ...
Tony the Tiger and Kellogg’s Frosted Flakes Mission Tiger initiative have joined with Associated Wholesale Grocers Inc. (AWG) to donate $32,500 through DonorsChoose to help schools like Turner Middle ...
Alaska’s grocery industry faces a unique set of challenges. The vastness of the state, coupled with a relatively small and dispersed population, creates logistical hurdles for getting food onto ...
In 2020 – the year of quarantining and social distancing – many Americans have chosen to eat like a kid again, according to new research. No matter gender, age or location, feel-good, nostalgic food ...
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