Happy New Year, everyone! How is it 2026 already? 2025 really flew by like nobody’s business. I hope last month’s closure of 76 food centres and wet markets for spring cleaning didn’t inconvenience ...

Whenever I visit Queensway Shopping Centre, I always pass by Hei Lun Shi Tang, an old-school food stall on the 2nd floor of the shopping centre. With Taiwanese food being one of my favourite cuisines, ...

The only thing that resembles a “menu” is a label indicating two prices, S$4 and S$5. Behind the glass casing containing the food items used by the stall owners, I spotted ingredients like duck meat ...

I settled for a S$4.50 portion of rojak. When I opened the box, I was greeted by a generous amount of assorted rojak ingredients topped with brown sweet sauce and a liberal sprinkle of crushed peanuts ...

As a lifelong resident of the North, I must say that I’m not exactly the most well-versed when it comes to famous hawker stalls in other parts of the country. However, Xing Ji Rou Cuo Mian is one of ...

I love meat. But while I’m not vegan or vegetarian, yummy meatless food intrigues me. That’s probably why I was eager to try Lucky Cat, a quaint cafe in Hougang Community Club serving an entirely ...

Ever so often, I think that the food served at hawker centres and kopitiams surpasses what you’ll find at a shopping mall. So when I noticed that 2ThumbsUp Hainanese Curry Rice‘s Anchorpoint outlet ...

I believe it was the Singaporean foodie in me that prompted my visit to Liu Lang Mian Noodle Bar in Alexandra. Are you even Singaporean if you’re not at least curious about local fusion cuisine?

While mochi may still be seen as a traditional Japanese dessert to some, this satisfyingly chewy and stretchy treat has worked its way into modern breads and buns at local bakeries. Though Taiwanese ...

Ajisen Tanjiro is a new ramen stall at Ang Mo Kio Hub offering authentic kebab ramen, donburis and side dishes.

Amidst Singapore’s vibrant CBD district filled with towering skyscrapers lies Capital Square which houses Kuan Zhai Alley. It’s a contemporary Sichuan restaurant that serves authentic Sichuan ...

Owners of a Michelin Bib gourmand stall are launching White Bird Scramble, a new toast concept, and giving away 100 bento sets on 15 Aug.