Ken Hom. Firefly, $35 (352p) ISBN 978-155407-943-8 Encapsulating the vast world of Chinese cookery in a single volume is no easy feat, but this book from a veteran author (Ken Hom’s Chinese ...

Books by Ken Hom and Complete Book Reviews Easy Family Recipes from a Chinese-American Childhood Ken Hom, Author Alfred A. Knopf $27.5 (336p) ISBN 978-0-394-58758-5 ...

CHINESE New Year is just a day away – and we have the cheapest and tastiest way to see in the year of the rabbit. Celebrity chef Ken Hom CBE has developed easy recipes that cost less than £5.

Hom was born in Tucson to Chinese immigrant parents, and studied at the University of California at Berkeley before becoming a renowned chef. He now lives in the south of France. This book, like ...

KEN Hom has revealed that he always comes back to the UK to celebrate Chinese New Year on February 19. Here he shares his favourite recipes for the festivities.

When Ken Hom visits the UK, there's one souvenir he insists on stocking up on. "They make the best Chinese sausages here. That's what I'm carrying in my luggage," the chef says over green tea in ...

Ken Hom. Headline Book Publishing, $26.95 (160pp) ISBN 978-0-7472-7600-5 For times when speed is a key concern, Hom's latest cookbook offers recipes that are easy to prepare and boast an Asian ...

But Ken Hom is so much more than the man you see on TV. He has homes in France, Thailand and Brazil, is hugely cultured, and loves travel, architecture and art.