This Chocolate Sour Cream Pound Cake strikes the perfect balance of being chocolatey but not overwhelmingly rich with a moist ...

Add Yahoo as a preferred source to see more of our stories on Google. "It's one of those old-school tricks that surprises people, but works beautifully," D'Aniello said. "The chopped sauerkraut ...

I never held a whisk until I graduated from college. I saw whisks and other exotic tools on the PBS cooking show, “The French Chef with Julia Child.” Our black and white TV in the basement rumpus room ...

Slicing into this cake reveals orange-scented vanilla layers that bake up from a one-bowl batter. Ruby Tandoh is a pastry chef turned food writer and cookbook author in the UK. She was a finalist on ...

Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a bowl, whisk the ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million Dollar Pound Cake.