Butternut Squash Loaf with Spiced Icing is a soft, flavorful quick bread that celebrates autumn with every slice.

When comfort food cravings hit, nothing beats a warm, bubbling casserole topped with golden biscuits. This Chicken and Biscuit Casserole is hearty and family-friendly.

Store your Peppermint Brownie Christmas Trees in an airtight container in the refrigerator for up to five days. You can also make the brownie circles ahead of time and freeze them. When ready to serve ...

No one wants to stand around with a meat thermometer while the sun’s beating down. These 31 outdoor cooking recipes are built for speed, fire, and feeding hungry people without a spreadsheet. There’s ...

Fall Brownie Cupcakes are a delightful combination of a rich brownie base and a light, fluffy vanilla cupcake top, and offer double the deliciousness in every bite. Tinted orange and with a fabulous ...

First is the crispy bacon wrapper, then the spicy and juicy jalapeno. Inside, a cheesy pork filling is meaty, savory, and delish! Put it all together, and you’ve got a smoked appetizer that’s going to ...

This Sweet Potato Hash with Pulled Pork is a hearty, flavorful dish that’s perfect for breakfast, brunch, or even dinner. It’s a one-skillet wonder, combining tender sweet potatoes, smoky pulled pork, ...

Oh-my-goodness! Grab your pretzels, bread cubes, or favorite dippers and get dunking into this rich, creamy, cheesy, and oh-so-crazy good Guinness Cheese Dip! Ready in a jiffy, you can be munching on ...

These Sweet Potato Cookies with Pecans and Maple Glaze are knock-your-socks-off kind of good, and with the hidden nutrition of sweet potatoes, they are light, crispy, and not too sweet. The maple ...

Topped with a caramel-like cinnamon-infused pecan topping, this luscious Sweet Potato Casserole has oodles of flavor. Perfect as a holiday feast side dish or any time you’re craving sweet potatoes, ...

$7.99 for a limited time! This is a digital product. You'll receive an instant download link after purchase. This dish is so fabulous! I have made polenta over and ...