For deep-frying, cooking oil is heated to around 350 degrees Fahrenheit (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). So when the ice in a frozen turkey comes ...
If you forgot to thaw your turkey, don’t worry your Thanksgiving meal isn’t ruined. You cannot just give up on the crown jewel of Thanksgiving. A meal without the festive bird wouldn’t be much of a ...
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