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McDonald's E. coli outbreak expands

USA TODAY on MSN · 6h

75 people got E. coli after eating at McDonald's. How dangerous is it, how can you avoid it?

At least 75 people fell ill from the bacterial infection and one person died in Colorado from the O157:H7 strain of E. coli, the Centers for Disease Control and Prevention said Friday. McDonald’s attributed the illnesses to slivered onions, and the Food and Drug Administration indicated that onions might have been the source of the outbreak.

The New York Times · 4h

E. Coli Outbreak Tied to McDonald’s Widens to 75 People in 13 States

Health officials say that recalls of onions — the suspected source of the contamination — would help lessen the risk to consumers. Other major fast-food chains have also stopped offering onions.

McDonald's identifies supplier as number of infections from E. coli outbreak grows

McDonald's is naming the supplier believed to be responsible for causing an E. coli outbreak linked to the company's Quarter Pounders across 10 states, as the number of infected people climbed to 75 Friday.

5hon MSN

Sprouts and bagged salad greens: What food safety experts steer clear of to avoid E. coli

The outbreak, likely linked to slivered onions on McDonald’s Quarter Pounders, joins a list of other E. coli incidents from ...

9h

Fast Food Chains Are Pulling Their Onions in the Wake of McDonald’s E. Coli Outbreak

Burger King, KFC, and other chains have pulled onions from their products after a potential source of McDonald's E. coli ...

8h

McDonald's E. Coli Crisis Reveals Why Vegetable Contamination Is Harder Problem Than Beef

In past years, beef patties dominated the dockets of foodborne illness lawyers, before U.S. federal health regulators cracked ...

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