Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four ...

Get ready for a sizzling steak showdown with an unexpected twist — Australian chicken salt takes center stage! In this bold ...

Chicken salt doesn’t look like it’s going to overtake Everything Bagel Seasoning anytime soon, but I’m holding out hope for its widespread expansion into the American market.

Set the chicken in the pot, breast up, and cover completely with the reserved hot salt. Cover the pot, reduce the heat to moderate, and cook the chicken undisturbed on top of the stove for 1 1/2 ...

Boneless skinless chicken breasts are best marinated, even if it’s just for a couple of hours. Right after I pick up my kids ...

Chicken can be roasted on top of virtually any vegetable, fruit or starch. Here, I wanted something that would absorb and then cook in the fat of the chicken as it renders out into the pan.

An Australian icon, chicken salt is a must-have on hot chips at the footy or on the beach and now its creator's story is being told. Loading... Peter Brinkworth, the 81-year-old inventor of ...

Salt-baked chicken is a traditional Hakka dish, made by covering a chicken in seasoned salt and baking it until cooked through and tender. But I’d never seen it done in a rice cooker before.