Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food's quality and nutritional value. In recent years, researchers have ...

In 2015, archaeologists working at a site called Nescot in the town of Ewell, roughly 12 miles (19 kilometers) south of ...

The Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, is getting shallower at the rate of 4 inches a year, and an analysis of its water budget suggests ...

A recent study scientists have decoded the intricate metabolic profiles of citrus fruits, shedding light on the ...

A new study sheds light on the genetic mechanisms controlling free amino acids (FAAs) in tea, with a focus on theanine—the ...

Fermata, a trailblazer in data science and computer vision for agriculture, has raised $10 million in a Series A funding ...

Texas FFA program decries fatal goat poisoning after 17-year-old high school senior Aubrey Vanlandingham arrested by Cedar ...

San Joaquin Valley farmers are banned from burning agricultural waste in the field, a legislative mandate that has been decades in the making.

A new audit says the Connecticut Agricultural Experiment Station overpaid workers $10,000 between 2021 and 2022.

Community members are invited to learn more about Yakima Valley College’s Bachelor of Applied Science degree programs during ...

Learning the ins and outs of honey, wine and oil production has shown me the profound connections that agriculture and ...