International food magazine TasteAtlas has selected Vietnamese duck porridge among 10 must-try duck dishes in Asia, calling it a popular choice on colder days of the year. The hot porridge is also a ...
Zhangcha duck, or tea-smoked duck, a quintessential dish of Sichuan cuisine cooked with hot smoking tea leaves and camphor leaves.CHINA DAILY Another preferred destination is Yulin Street. Made ...
Duck meat, prized for its rich flavor and high nutritional value, is commonly used in many types of cuisine around the world. In China, duck is used in a variety of dishes and is part of the country's ...
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