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Fall is obviously squash season, with the star of the show being the pumpkin in all of its spiced-up forms, of course. This bell-shaped gourd has a thick, beige skin, hiding the bright orange flesh ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Add Yahoo as a preferred source to see more of our stories on Google. Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender ...

On my Thanksgiving table we usually have dishes that come from all over the United States, from Wapakoneta, Ohio, to Montgomery, Ala. Add it all up and you’ve probably got something like the ...

Pre-salting the chicken makes for savory flavor throughout and helps crisp up the skin. Browning the butter adds nutty depth to the sauce; a flourish of sumac and Aleppo — though not fresh ingredients ...

There’s a squash for every season, and this variety is still available in winter, when not a lot of fresh produce can be found. Similar to other winter squashes, acorn squash is low in calories and an ...

Merriam Webster defines ‘zephyr’ as a gentle breeze. A unique cultivar of squash named ‘Zephyr’ came on the market a few years ago and it is as fresh as a summer gentle puff of air. This new squash, ...