Kayla Sulak grew up cooking, but it wasn’t until she started spending most of her time outdoors that she became a wilderness chef. To save money for gas and outdoor adventures — and to just eat better ...

Start your morning with the sounds and flavors of a forest BBQ breakfast. This ASMR video captures sizzling meats, crackling ...

In this episode of the Explore Oregon Podcast, host Zach Urness talks with wilderness chef and forager Kayla Sulak about the art of camp and wilderness cooking while highlighting a few of her favorite ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. I make chili ...

Wild game chef and owner of Game Girl Gourmet, Holly Hearn, recently released her first cookbook entitled, When Doves Fly: A Celebration of Hunting, History, and Flavors Without Borders. Her ...