Sour beers have been commercially available in the U.S for nearly 50 years, but have been in existence for much longer. But my introduction to them, admittedly, did not go well. I think now, my tongue ...

Chad Yakobson has a master’s degree in beer. And like most academics, he’s putting that degree to use for the greater good, namely by researching different kinds of yeast strains — primarily ...

Crooked Stave Artisan Beer Project, one of the most unusual and exciting brewing concepts to start up in Colorado, plans to release its first two bottled beers, Pure Guava Petite Sour and Wild Wild ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. Researchers have ...

Today I’ve got the return of a true Boulevard Brewing classic from Kansas City, Missouri,... The post Boulevard Brewing ...

Tasting flight of all nine of the beers on draft at the Whiner taproom Credit: Nick Murway The most obvious indication that there’s a taproom inside the Plant is that the P on the Peer sign atop the ...

Sour beer also uses yeast to create alcohol, but also depends on specific types of bacteria to bring in that funky, sour element. Different fermentation styles introduce the bacteria at different ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Whiner Beer Co, Night Shift Brewing, Creature Comforts Brewing Co No trip to Germany would be complete without a ...