San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

This dairy-free butter recipe shows you how to make your own vegan butter alternative at home with plant-based ingredients ...

(Cocoa butter has a melting point of 37C/99F ... the sugar then dissolves in the water and later re-crystallises on the surface, destroying the texture of the chocolate. The whole appearance ...