Fermented pork rolls can be enjoyed directly without being cooked, or paired in other dishes. A plate of 'nem chua' (the red ones) and other types of Vietnamese pork rolls. Photo: Dang Tuyet / Tuoi ...

Vietnamese Pork Roll (Cha Lua) consists of seasoned ground pork, shaped into a sausage roll, wrapped in banana leaf and boiled until cooked. Pâté Chaud (Bánh Patê Sô / Vietnamese Meat ...

I learned how to make Vietnamese spring rolls from a friend who grew up in ... and I now use minced pork and fresh shrimp in place of the crabmeat. Paul's most interesting advice was to use ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather ...