This is an Indian-flavored vegetarian dinner and it’s a one-pot meal. A pilaf is typically a rice dish that is cooked for about 20 minutes in stock with spices, vegetables and meat. For this quick ...

This is an Indian-flavored vegetarian dinner, and it’s a one-pot meal. A pilaf is typically a rice dish that is cooked for about 20 minutes in stock with spices, vegetables and meat. For this quick ...

This is an Indian-flavored vegetarian dinner and it’s a one-pot meal. A pilaf is typically a rice dish that is cooked for about 20 minutes in stock with spices, vegetables and meat. For this quick ...

This is a vegetable-packed summer recipe. It's filled with fresh corn, summer squash, zucchini, bell pepper, tomatoes, bell peppers, and more. The rainbow of veggies are roasted on the grill and then ...

Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the green pepper, garlic, basil, black pepper and rice and cook and stir until the rice is lightly browned ...

Prepare the pilaf. In a medium pot over low heat, warm the oil. Add the onion and cook for about 5 minutes, stirring occasionally, until it starts to become translucent. Increase the heat to medium ...

Rice is pretty much good in any way you make it. In pilaf, rice is cooked in broth rather than water. It’s a yummy way to change up the way you’re including rice and meals. Best of all, it’s quick and ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

I’ve made more than a few New Year’s resolutions in the past. And, like most people, I can probably count on one hand those I’ve successfully kept for more than a few weeks. But one I’ve managed to ...

Sauteed cabbage will sing to your taste buds, but only if you give the vegetable a much-needed, Greek-inspired twist. Here's what you need to know.

Toast cashews in a toaster oven or under the broiler for 1 minute or until golden. Watch to see they do not burn. Add green beans and carrots to a microwave-safe bowl and microwave on high 2 minutes.