Chili is a staple cold-weather food, and there’s no reason anyone should have to miss out on the comfort. Packed with sweet potatoes, two types of beans, fire-roasted tomatoes, and even a ...

While the chili I grew up with is loaded with ground beef (as most traditional chili recipes are), most vegetarian chili recipes as just as good (if not better) for you. Many recipes call for beans or ...

In a large pot over medium heat, add in 2 tablespoons of oil. Once heated, add in the onion, celery, carrots and bell pepper and cook for four to five minutes, or until soft. Add in the garlic; cook ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell pepper, ...

View post: Jell-O Brings Back a Nostalgic Fan Favorite After 25 Years—and Shoppers Are Racing to Buy It What’s Cooking is ASN’s series dedicated to what we and our fellow adventurers love to eat. Get ...

Now that it’s finally autumn, all I want to do is curl up with a bowl of savory and hearty chili. The only problem? Most recipes make enough chili to feed a crowd. This can be tricky if you live alone ...

Mushroom & Tomato Rice Bowl: 8-9 portobello mushrooms or 1/2 Ib vegan ground meat 2 tbs avocado oil 1 yellow onion 2 cloves of garlic 1 14 oz can fire roasted tomatoes 1 14 oz can of chickpeas 1/2 cup ...

This chili recipe is quick, easy and extremely affordable. You can buy all the ingredients for about $10. All you’ll need is a large pot with a lid and a cooking spoon. This chili is fairly low ...

Pulled Jackfruit and Bean Chili is an option for vegetarians. (Farrah Oxley, Ochsner Eat Fit intern) Smoky and flavorful, this vegan chili uses savory herbs and spices to complement the sweet pulled ...

If you’re a fan of L.A. classic Tommy’s chili burgers but not of eating meat, these burgers are for you. This from-scratch version uses plant-based burger products that taste (forgive me) better than ...