Hyderabadi cuisine is one of the most loved cuisines in the country. It is an amalgamation of Mughlai, Turkish and Arabic cuisines, and boats of a wide variety of non-vegetarian delicacies. From the ...

Think Hyderabad and all you can think about is the legendary Hyderabadi biryani, other meaty preparations like nihari, korma and kebabs follow suite. But to think that's all the city has to offer is a ...

In the bustling streets of Hyderabad, the scent of Haleem wafts through the air, tantalizing the taste buds of foodies and locals alike. For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi at ...

Dum pukht style biryani at Art of Dum. Dum refers to a style of cooking in which the dish is sealed (usually with dough) and cooked slowly over low heat. If there's one dish that enjoys a rampant ...

Hyderabad: Nearly 20 different dishes including mutton biryani, chicken and fish fry, paneer butter masala, vegetable pulao, kaddu ki kheer, qubani ka meetha and ice-cream were spread out for lunch at ...