Not so long ago I went to the best party in years. The guests brought wine or beer. The hosts provided the makings for Chinese dumplings. And everyone did the work assembling them. I walked into a ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

1. Make the dough: Put flour in a large bowl and make a well in center. Add Tabasco to boiling water and pour into flour well. Stir with a fork until a sticky dough begins to form. Transfer to a ...

If you are wanting to add a little variety to your dinner time routine, try these delicious homemade dumpling recipes that ...

For anyone who loves chicken and dumplings, here is a fun vegetarian twist on this classic comfort dish. Vegetables and savory herb dumplings are cooked in a seasoned vegetable-based broth and served ...

Combine all vegetables and chicken breasts, place aside. In a bowl, mix 1 tablespoon olive oil, 2 tablespoons soy sauce and juice from a squeezed tangerine. Then add the chicken and vegetables.

Tianjin-style vegetarian dumplings are more than just a festival food. With solid historical records to back them up, they ...

In this last holdout of rainy weather, it feels as good as ever to tuck into a bowl of stew. Most stews require some time to prepare the ingredients, but those 15 minutes or so are worth it once the ...

1. Heat oil in a large pan and cook the onion until transparent. Add the garlic and root vegetables and stir for 5 minutes. Add Stock and bring to the boil. 2. Reduce heat and cook, covered, for 20 ...

If you love ordering Chinese dumplings at restaurants but never considered making them yourself at home, this recipe proves just how easy it is. Here, jiaozi (aka northern Chinese dumplings) are ...

In this last holdout of rainy weather, it feels as good as ever to tuck into a bowl of stew. Most stews require some time to prepare the ingredients, but those 15 minutes or so are worth it once the ...

1. Soak the mushrooms in boiling water for 20 minutes. Drain well, then remove any stems and cut the caps into a one-eighth-inch dice. Place in a mixing bowl. 2. Carefully wash the spinach leaves in ...