Halloween doesn't just have to be about the treats. Serve up these delicious Halloween appetizers and snack ideas at your ...

crackers or pita chips. This canned sardines recipe, Cream of Sardines, created by celebrated Basque Chef Martin Berasategui for Gastro Bar by MB at Paradisus Los Cabos, Mexico makes an upscale ...

Forget the prissy wine flights most restaurants serve with the names and wine base silhouettes etched on cheesy copies. Trevi's three-unit wine flights are served in a metal "flight" rack that ...

Those who follow the ebbs and flows — or, perhaps I should say, the roller coaster ride — of restaurant trends here in the ...

Our collection of festive appetizers will help kick off your holiday parties and meals. Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a ...

Hollowed-out acorn squash is filled with melty Comté and Gruyère cheeses in this colorful appetizer from chef Amanda Shulman. In this timeless appetizer, spiced fruits and nuts rest atop Brie ...

Autumn is the perfect time to enjoy good food, good company and a good atmosphere. So what's the best upscale restaurant on?

We are now on to the next menu, which offers plated dishes that are a little more upscale casual, but very reasonable ... for ...

Wichita doesn’t have to drive far to try out a new breakfast spot, a new upscale Mediterranean eatery, and a new brewery.

While she’s experienced in fine dining restaurants, adding upscale touches didn’t fit ... carrying over the most popular appetizers like shrimp ceviche as well as some side dishes.