The best chef’s knives can break down whole chickens, chop herbs without bruising them, dice hard vegetables and more. Here are our favorite blades.

Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

This versatile set includes a Chef Knife, Bread Knife, Paring Knife, and a Nakiri Knife that features a unique blunt-nosed ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering ...

A gyutou knife is a unique Japanese chef's knife, and Chef Lin's go-to for cutting sushi rolls. "It's a multitasking knife," he added. "You can cut meat, fish, and vegetables, making it suitable ...

Japanese knives are renowned worldwide for their exceptional sharpness, durability, and craftsmanship. Made from high-quality ...