or drizzled over our Greek salmon salad or grilled vegetables. Your homemade tzatziki will last for up to 4 days in the fridge when properly stored in an airtight container. Yields: 1 serving Prep ...

For the salad dressing ... Pour over the reserved dressing, and finally sprinkle over some more oregano and some black pepper. 7. Combine all the ingredients for the tzatziki, except the ...

In a large fry pan, heat 1 tablespoon of olive oil. On medium heat, fry the meat like you would a burger. If you’re not using ...