When it comes to your spice cabinet, that variety goes beyond simply the types of peppers you can find and into how they are processed, jarred and eventually added to all types of foods.

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...

Pepper had to have her front leg amputated last year, but she still tries her best to stretch out her paw to her owner in the ...

No idea where to start in the spice aisle? Here are the basic building blocks of any pantry's spice rack. Margaret Eby is currently the Deputy Food Director at The Philadelphia Inquirer, and has ...

Stuffed: Bell peppers can be hollowed out and stuffed with various fillings, such as rice, ground meat, or vegetables. Types of Bell Peppers Bell peppers come in several colors, each with its ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Some people claim that cayenne pepper may help you lose weight by curbing your appetite and boosting your metabolism. However, there are more important weight loss methods to consider. Cayenne ...

said the outer layer is known as a “cuticle,” and it’s far tougher and thicker on green chile varieties than jalapeños or other types of peppers. While eating the cuticle layer isn’t ...

This pasta, with its punchy tumble of sweet and spicy peppers, garlic, parmesan, toasted breadcrumbs, and herbs, was inspired by a very special stuffed pepper I first encountered 16 years ago ...