Tri-tips come in slightly different sizes, but they don't top out at much more than 3 pounds or so. But pay attention when you spot a tri-tip. Unless you find one labeled "hand-trimmed," you're also ...

Sirloin can get confusing because many different steaks come from this large cut, located behind the ribs but in front of the ...

Looking for steak dinners under $25? From Texas Roadhouse to Cracker Barrel, these chain restaurants offer affordable and delicious cuts.

With inflation on the rise, dining out can be wildly expensive, particularly if you're craving something indulgent like a steak dinner. But who says that a great steak dinner has to cost a small ...

The tri (Triangle) tip is cut from the bottom sirloin. It is moderately priced, tender, flavorful, and lean. Tri tips carve like brisket but eats like steak. It first gained popularity on the West ...

Tri-tip is a lean cut of beef that’s taken from the bottom sirloin, or the large slab of muscle situated in between the top sirloin and the flank. It’s a West Coast delicacy with which most South ...