Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind.

This concentrated tomato product adds a caramelized richness to countless dishes. Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali A little tomato paste goes a long way.

This humble ingredient is a powerhouse in all kinds of cooking. Tomato paste delivers deep, savory flavor and thickness without extra liquid, making it a foundational ingredient for building rich ...

One of nature's more annoying ingredients is tomato paste. Seldom does a recipe call for a whole can of it and there you are with the remainder to freeze forever (perhaps in 1- or 2-tablespoon chunks ...

Basically, tomato paste is what happens when you cook down tomatoes for a long time, removing as much water as possible, as well as their seeds and skin. It's just super concentrated tomato.