but they all start with beans from the cacoa plant theobroma cacao, also known as the Chocolate Fruit Tree. These trees grow near the equator in countries like the Dominican Republic because the ...

Read more: 10 Milk Chocolate Bars, Ranked By Taste And Texture Theobroma cacao is the tropical tree that produces the cacao fruit. When the cacao fruit is in its purest form, it's comprised of two ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

We all know that nothing brings more comfort than the rich taste of your favourite chocolate guilty pleasure to brighten your ...

Theobroma cacao, the botanical name for chocolate, literally means food of the gods ... protection from the direct rays of the sun are three conditions required for the cacao tree to produce the fruit ...

Let's find out here. The bitter-sweet chocolate (as it's often called) is made from the seeds of the cacao tree, also called 'Theobroma cacao'. The cacao seeds are turned into cocoa solids and butter, ...

Cocoa (Theobroma cacao L.) is a vital cash-crop for four to six million small-holder farmers across the tropics, and supports a global chocolate industry valued at over USD 100 billion annually.

Cacao, from which chocolate is created ... actually a Mayan word meaning ‘God Food’, hence the tree’s modern generic Latin name Theobroma cacao, meaning ‘Food of the Gods’.