Add Yahoo as a preferred source to see more of our stories on Google. Arnold Myint's cookbook dreams shifted dramatically after his mother's death. The James Beard semifinalist chef grew up in the ...

His first book, Family Thai: Bringing the Flavors of Thailand Home, publishes Oct. 7 and is full of the thoughtfulness, the attention to detail and the complexity that Nashvillians have come to expect ...

Arnold Myint has spent decades perfecting his take on Thai cuisine. He worked in restaurants around the country but also learned at the side of his beloved late mother Patti Myint and her crew of ...

Check out these dishes from "Kin Thai." Thai cooking can be done at home with authentic ingredients and techniques -- and cookbook author John Chantarasak shared his method to do just that. The half ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jet Tila, a James Beard-nominated chef, ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Arnold Myint, peanut sauce fondue, pad kee mao (drunken spaghetti) and Yai's pork shumai dumplings ...

Make celebrity chef Arnold Myint's recipes for peanut sauce fondue, drunken spaghetti and pork shumai dumplings You can save this article by registering for free here. Or sign-in if you have an ...