Arnold Myint has spent decades perfecting his take on Thai cuisine. He worked in restaurants around the country but also learned at the side of his beloved late mother Patti Myint and her crew of ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from top left: author Arnold Myint, peanut sauce fondue, pad kee mao (drunken spaghetti) and Yai's pork shumai dumplings ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Make celebrity chef Arnold Myint's recipes for peanut sauce fondue, drunken spaghetti and pork shumai dumplings You can save this article by registering for free here. Or sign-in if you have an ...