A fungal genomicist, Sam O’Donnell, described the new finding, which was observed during a marriage proposal, as a clear ...

Many scientific discoveries are serendipitous—the result of chance. Seeing evolution in action in a cheese cave turned out to be exactly that for Benjamin Wolfe, associate professor of biology, and ...

Sometimes, you have to be the change you want to see in the world. Or, in this case, make the cheese you want to eat. That's how Oak Creek became home to a cheese cave that ages its Wisconsin-made ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...