Place the chicken in the Sweet Tea Brine and refrigerate overnight. Remove the chicken from the brine, rinse, and transfer to a baking sheet lined with paper towels to allow the chicken to dry.

Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer are hard and fast rules. Often times a crazy idea turns ...

(NEXSTAR) — Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to showcase his Sweet Tea Brined Chicken Wings with Crystal ...

With horseradish-Cheddar tuna melts and vegan tantanmen for the coming week. By Sam Sifton Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning. It was peak cherry ...

Cooking has never been more creative or more fun than it is today. When it comes to combinations of ingredients and flavors, there no longer are hard and fast rules. Often times a crazy idea turns ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Executive Chef Ryan Hacker of ...