A signature dish in southern China, where the cuisine tends to be a bit sweeter and more delicate than it is in the north, sweet and sour pork ribs (“tang cu pai gu“) are typically enjoyed in ...

News 12's Tina Redwine is joined by Chef Jeanette as she shows off a trick to make spare ribs in an hour. 1. Season spare ribs with salt, pepper and garlic. 2. Pour 1 cup water into Instant Pot. Place ...

Rubbed with toasted ground spices then lacquered with a sweet and tangy glaze of maple syrup and a duo of vinegars, these meaty ribs have a deep flavor and an irresistibly crackly crust. To work ahead ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings For ribs: 2 spare-rib racks, the smallest you can find (5 to 6 pounds total) 2 tablespoons grapeseed or canola ...

In a medium bowl, combine the first 6 ingredients (through garlic powder) with salt and pepper. Pat ribs dry with paper towels. Rub spice mixture all over ribs. Cover large baking sheet with two ...