Once melted, add onions and stir to combine ... Season with salt and pepper to taste. Transfer to a serving dish and garnish with fresh herbs. Serve hot.

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Zucchini relish is a fun twist on the usual cucumber-based version, and you may find you actually prefer it. This recipe can ...

The cucumbers are flavored with sugar and sometimes onion in a vinegar brine. You can soak minced cucumbers in brine overnight for a fresher relish with plenty of ... celery, and sweet and hot peppers ...

In a pan over medium heat pour the oil, saute the meat and add the onions. Go in with the ginger ... put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove ...

A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3 ... Halve and toast bread rolls. Spread with relish, top with burgers, lettuce, onion rings and tomato ...

Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles, orange juice, garlic ...

Scrape the quinoa into a large bowl and set aside to cool. Stir the scallions, figs, carrots, bell peppers, and cilantro into the cooled quinoa. Pour the citrus vinaigrette over the salad and stir ...

Drain the oil from the pan, leaving 1 tablespoon in the pan then add the onion, garlic and pepper and fry for 2 minutes over a high heat. Add the sweet and sour sauce, pineapple and half the ...

Add the potatoes to the onion mixture and then add the parsley, mustard, cayenne and cheese. Season well with salt and pepper and mix ... Serve warm with onion relish, chutney or ketchup on ...

When some of the city’s best chefs put their minds to making a burger, the results are nothing short of amazing. Here are 26 ...

To get at the stuffed peppers’ simple-yet-complex taste and texture, I added sweet yellow onions, a bit of ground pork, fennel seeds and oregano. I think of it as an homage to the labor ...