The Fairfield location will have a similar menu to the Westport shop and the in-house milled flour will also be sold.

The granite stones on the flour mill at Elmore Mountain Bread need sharpening, and the sifter could use an upgrade. But Andrew Heyn, who designed and built the mill, is too busy making stone mills for ...

If you’re ever invited to dinner at Kirk and Maryanne Welton’s house and there’s a fresh-baked loaf of whole-wheat bread on the table, you’ll know it’s a special occasion. Maryanne not only baked the ...

This chef can’t escape the daily grind — and he doesn’t want to! A Williamsburg baker is making his own flour via a massive stone mill and using it to create fresh loaves at his new Moore Street ...

This historic Arkansas mill still grinds flour the same way it did 150 years ago, offering visitors a fascinating glimpse into traditional craftsmanship.