Here’s what nutrition experts want you to know about stevia's safety, health effects, and how to use this popular sugar ...

Stevia is a zero-calorie natural sweetener.High-purity stevia (95% or more) is safe to add to foods for most people. However, ...

As Americans grow increasingly more health-conscious, many are looking for substitutes for certain foods and additives that researchers have deemed less-than-stellar for your longterm health. Enter: ...

Maddy has a degree in biochemistry from the University of York and specializes in reporting on health, medicine, and genetics. Maddy has a degree in biochemistry from the University of York and ...

Growing stevia indoors can be a rewarding experience, providing you with a constant supply of natural sweetener ...

The convergence of sugar reduction, clean label and functional nutrition trends is reshaping product innovation, with global ingredient leaders Cargill and Archer Daniels Midland (ADM) steering the ...

According to Avodah Mugs and Teas’ founder, the goal extends beyond crafting flavorful beverages. “Tea is more than a ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Arzeda, The Protein Design Company™, today announced that its ViaLeaf™ Reb M has achieved Non-GMO Project Verified status.

End-to-end, auditable non-GMO supply chain--from stevia leaf to enzyme to finished ingredient--advances clean-label sugar reduction for food, beverage, and nutrition brands SEATTLE, Oct. 28, 2025 ...