World champion pitmaster Danielle “Diva Q” Bennett explains that steak tips are often small pieces of sirloin steak or tenderloin. “Typically a steak tip from the sirloin has a more robust beefy ...

Add Yahoo as a preferred source to see more of our stories on Google. This undated photo provided by America's Test Kitchen in August 2018 shows grilled southwestern steak tips with tangy corn relish ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s a comforting ...

1. In a bowl, combine the Worcestershire sauce, ginger, garlic, brown sugar, mustard, and a generous pinch each of salt and pepper. Stir well. Add the steak tips, stir well to coat them all over, and ...

No, really. You got this.

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...