Understanding the basics of knife steel will also help make your time outdoors more enjoyable because your blade will perform the way you expect it to. A combination of stainless and carbon steel ...

The only thing I wouldn’t use it for is chopping through bones, since the blade is made from molybdenum high-carbon stainless steel that’s more prone to chipping than standard stainless steel.

Dr. Shirazi says the most important factor to consider is a blade that is made from a durable, high-quality material. The best devices we've tested feature a stainless steel blade. That's because ...