Very lean pork is not suitable for this particular dish, as it needs to be fried in the fat of the pork after it has simmered to tenderness. It is customary to leave the skin on, so choose a cut such ...

Apologies are not in order when it comes to Sri Lankan black pork curry. It all at once envelopes heat, tang and a culinary chorus of gritty flavours. The dark-roasted Sri Lankan spice powder (badapu ...

WHEN THE PANDEMIC derailed the 2020 launch of her restaurant, Cynthia Shanmugalingam jumped a plane from London to Jaffna, Sri Lanka, and spent months in a “marathon of writing, researching, learning ...

When foodie friends come to visit me in New York City and they want to try "something new,” I suggest Sri Lankan food. Similar to Indian cuisine (understandable due to its geographic and cultural ...

At the top of Point Pedro market, a few miles from my parents’ house at the northern tip of Sri Lanka, you’ll find a storey of fruit and vegetable sellers. In the airy building, some feet away from ...