This earthy, spicy, and refreshing agua fresca comes together in minutes. Sweet, sour, and just a little spicy, this pineapple jalapeño agua fresca from Roberto Campos at Austin's Masa y Mås is a ...

Agua fresca is the term we use in Mexico for fresh fruit blended with water, which we drink at home during mealtime. Our strong meal is usually around 2 or 3 in the afternoon, and we have three things ...

At a window table looking out onto Oakland’s bustling International Boulevard, two patrons sit drinking bright green cocktails. The drink? El Huarache Azteca’s top seller — the cactus and pineapple ...

The afternoon line for aguas frescas at the Mi Tienda supermarket on Little York doesn't let up - possibly because it's nearly 100 degrees outside. But a better guess is that the shoppers, many of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Aguas frescas mix refreshing flavors like minty lemonade, left, watermelon with chili powder, center, and pineapple-chipotle. ERIC PAUL ZAMORA ezamora@fresnobee.com Blending fresh fruit, herbs and ...

A mix and mash of agua fresca outlets to quench your thirst Finding freshly made aguas frescas isn’t as easy as it used to be -- many restaurants now use commercial powders and mixes. Many too are ...

The Tex-Mexplainer series explores the ingredients, techniques, history, and culture of Mexican food in Texas. When I visit a taqueria, I prefer to drink Mexican Coke or mineral water with my meal.