These spicy lamb kebabs are perfect for the barbecue. Serve with hot pitta bread and tomato and chilli chutney. As with other types of mince, you generally get what you pay for. Cheap lamb mince can ...

These crowd-pleasers on wooden skewers can be cooked in a griddle pan or on the braai. The delectable yoghurt dip is a perfect pairing and delivers a creamy kick. Remember, yoghurt soothes the heat ...

A speedy version of the popular Indian street food, perfect for midweek dinner. Keema pav is a popular Indian street food that combines spicy lamb mince, pickles and fresh white rolls (pav). This is a ...

Step 1. Preheat the oven to 200°C/180°C fan-forced, then line a baking tray with baking paper. Step 2. Place the tortilla wedges in a single layer on the prepared tray, then spray with oil. Bake for ...

Wrap lamb around soaked wooden skewers into a sausage shape and BBQ. Shape into large patties for burgers. Shape into small balls for grilling on the BBQ. Grill spicy lamb and cool. Mix with copped ...

A trio packed with flavour: chicken and cardamom meatballs in yoghurt sauce, a brioche bun stuffed with spicy, sour keema, and mini rice-paper wraps stuffed with a laab-like pork filling Mince has a ...