Spatchcocking chicken is removing the ... I love chardonnay with almost any grilled chicken recipe, especially this dry ...

Ready for flavor and one of the easiest recipes you can make ... Preheat your Traeger pellet grill/smoker (or any smoker) to ...

Find out how to cook your chicken over a can of beer or try butterflying it—called spatchcocking—before cooking it on the grill. We have the old, the new and the completely unexpected.

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

Making your own baste and spatchcocking a chicken yourself is always better than the store-bought variety. And it’s quick and easy. A little product called moutarde de Dijon au miel, literally ...