This barely needs a recipe but is my children’s favourite meal. I wish I had a pound for every time I’ve cooked it.

Chef Jimmy Le, aka "The Other Chef" shared his Soy Chicken and Rice recipe inspired by a trip to Singapore! Learn more about Jimmy on his Facebook or Instagram. 1.Take your chicken out of the ...

Have you ever tried to cook from an old, old cookbook? One that doesn’t give measurements, calls for ingredients you’ve never heard of and is missing a bunch of pages? That’s not hard. Translating a ...

This recipe was developed after eating fried chicken in Korea, Singapore, Japan, Argentina, Brazil and, of all places, Canada. The coating is crisp and golden, light in texture, and when you take a ...

What He’s Known For: Serving Filipino food with equal parts individuality and respect for tradition. Re-imagining the food of his childhood with Northern California’s best ingredients. THE FILIPINO ...