Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...

It's all in the hot bacon dressing. Killed lettuce is a traditional springtime Appalachian dish. It's reminiscent of spinach salad with hot bacon dressing, but instead of spinach, cooks made this ...

Cranberry Christmas cake is the sweet-tart holiday dessert that'll find its way onto your holiday sideboard again and again. Pam Lolley developed and tested recipes for Southern Living Magazine in the ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

This classic squash casserole is a staple in the South, known for its creamy sauce and buttery cracker topping. Paige Grandjean is a food editor and recipe developer with over seven years of ...

There are many delicious ways to cook collard greens, but this is our favorite way to do it in the South. Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Kids and adults alike will want this tater tot breakfast casserole on slow weekends or holiday mornings. This Tater Tot breakfast casserole can be assembled the night before and put in the oven the ...

These classic Cheddar cheese straws are savory and rich with the perfect amount of peppery kick. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first ...

These peanut butter cookies call for just four ingredients: sugar, peanut butter, an egg, and vanilla extract. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most ...