The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

These bite-sized pecan tassies are a decadent cross between a shortbread cookie and pecan pie. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in ...

This bourbon slush combines tea, lemonade, orange juice, and bourbon for the ultimate Southern cocktail. Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three ...

Don't call it a copycat. These fried apples are even better than the original. When many Americans think about fried apples, one restaurant chain comes to mind quickly and regularly: Cracker Barrel.

Molly Allen is a previous bakery owner and a writer and editor with more than 10 years of experience focused on food and beverage, lifestyle, travel and parties. Her work has been published in Taste ...

These peanut butter cookies call for just four ingredients: sugar, peanut butter, an egg, and vanilla extract. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...