While most vegetables require a hot, preheated oven to achieve ultimate roasted flavor and texture, sweet potatoes benefit from starting, covered, in a cold oven. Sweet potatoes become sweet as they ...

You have probably cooked a sweet potato a hundred times. Wash it, stab it with a fork a few times, toss it in the oven, wait. The result? Usually fine. Soft, maybe a little stringy, and vaguely sweet ...

Their moment in the spotlight has arrived. Let’s take a look at their best qualities. Credit...Nico Schinco for The New York Times. Food Stylist: Barrett Washburne. Supported by By Isobel Whitcomb The ...

If you roast a lot of vegetables, you know that high oven heat and a bare metal baking sheet are essential for achieving just-tender, gorgeously browned perfection. But while I’m a firm supporter of ...