The crispy skin on a batch of grilled chicken drumsticks is delish but you might want to remove it on occasion to make a lighter high-protein bite, or prepare tandoori chicken that's traditionally ...

If you've ever roasted, fried, or grilled chicken, only to find the skin sliding off the meat with a soggy, slimy texture, you're not alone. Getting perfect, golden crispy chicken skin is something of ...

Cooking chicken with the skin on sounds like one of those things you don't really need to overthink. After all, how different could it be from cooking skinless chicken? The reality is that it actually ...