Loaded with shrimp or bacon alongside vegetables, eggs, and even pineapple, these quick meals turn yesterday’s grains into ...

Shrimp is a go to protein when time is short and dinner still needs to happen. It cooks fast and works well with simple ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...

Rinse the rice and place it in a pot with 1 quart / 1 L water and 1 teaspoon salt. Bring to a boil, then lower the heat to a simmer and cover partially. Set a timer for 35 minutes. Check the rice ...

A colorful, one-skillet Spanish dish of rice and shrimp (Arroz con Gambas) starts by searing shrimp with garlic in plenty of good olive oil. Set it aside and cook onion, bell peppers, and slices of ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that ...

Heat oil over medium high heat in a wok. Stir in beaten eggs. Keep stirring until eggs begin to set. Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn ...

Chicken and shrimp fried rice with eggs, onions, and green onions. Quick, easy & delicious!